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Crunchy Asian Chicken Salad

Author: Tracey Seaman

Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Cumin Potatoes

Author: Julie Sahni

Tamarind "Teriyaki" Chicken Skewers

Author: Jessica Goldman Foung

Caviar Eggs

Author: Colin Cowie

Mama Voula's Spanakopita

Author: JoAnn Cianciulli

Quinoa with Black Beans and Cilantro

Author: Bon Appétit Test Kitchen

Molletes

Author: Roberto Santibañez

Borracho Beans

Author: Robb Walsh

Black Eyed Pea and Ham Salad

Author: Maggie Ruggiero

Spiced Salmon Kebabs

Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.

Author: Bon Appétit Test Kitchen

Endive and Asian Pear Salad

Author: Todd Davies

Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

Goat Cheese Pizza

Author: Victoria Granof

Tomato and Tapenade Tartlets

Author: Dorie Greenspan

Lemon Paprika Roasted Salmon

Author: J. M. Hirsch

Fabio's Tomato Aspic

Author: Faith Willinger

Spinach with Tahini

Author: Melissa Roberts-Matar

Grilled Chive Potatoes

Author: Bon Appétit Test Kitchen

Rick's Basic Crostini

Author: Rick Tramonto